Recipe:
1 (12 ounce) package soft silken tofu, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 medium yellow onion, minced
3 -5 garlic cloves, minced
1 tablespoon olive oil
1 pinch of grated nutmeg
salt
pepper
1 cup shredded soy cheese
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