Recipe: 12 oz vegan "ground beef" 1 tbsp taco seasoning 1/2 tbsp olive oil 1/4 cup chopped white onion 1 1/2 cups potato (chopped) 1/2 cup cashews 1 carrot (chopped) 1 tbsp nutritional yeast 1/4 tsp salt (or more to taste) 1/2 cup vegan cheddar shreds (optional) 1/2 cup non-dairy milk, unflavored and unsweetened 1/2 cup lettuce (chopped or shredded) 1 small tomato (chopped) Tortilla chips or 4 tostada shells 4 12 inch tortillas 4 small street taco style tortillas 1/2 cup vegan sour cream Olive oil for pan frying .
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